Wednesday, May 3, 2017

Alvin Busic food blogger - hardtack

hey y'all, today I decided to teach y'all how to make that hardtack stuff. It's pretty good when it's not filled with worms and such, so I decided to give it a go. Fortunately for me, there's only 2 ingredients, so that's great because I am not a superior baker if you know what I'm sayin. The only ingredients are water and flour. First you gotta heat the oven to 350 degrees farenheight. Then you must stir up all of the water and flour until it is quite thicc. After that, all you gotta do is roll it about one cm thick, then cut it up into squares and pop it into the oven for 45 minutes or so, and you're done! It's just that easy, folks.

Alvin's homestyle hardtack~
4-5 cups of flour
2 cups of water

Preheat the oven to 350 F.
Mix the ingredients into a bowl until it is thick, then knead the dough
Roll the dough until it is 1/2 inch or 1 cm thick
Cut the dough into squares
Poke holes into the dough
Put the squares into the oven for about 25 minutes, then flip them and put them in for 20 more
Take them out and let them cool, and you're done!


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